The Wine Room

The Wine Room

Menu Options & Pricing

ROOM CHARGES

  • The Wine Room $600.00 (Minimum $3500)
  • All top floor $1100 (Minimum $6500)
  • Buy- out of restaurant $2500.00 (Minimum $12,500)
  • Equipment rental for presentation (screen, microphone, speakers, projector etc.) $350 (Minimums are exclusive of tax and tip)
  • OFF SITE CATERING MENU AVAILABLE MINIMUM $ 45.00 PER PERSON

EXTRAS

  • No.1 hors d’oeuvres menu $15.00 per person (per hour)
  • No.2 hors d’oeuvres menu $20.00 per person (per hour)
  • Pasta station (Includes 2 pastas and 1 risotto) $25 per person
  • Pasta station plus chicken main course $35 per person
  • Pasta station plus chicken and steak main course $50 per person
  • Add a fish choice $10.00 per person
  • Add 2 vegetables $6.00 per person
  • Add dessert $6.00 per person
  • Extra salad course $6.00 per person
  • *For a cocktail party with hors d’oeuvres there is a minimum of 2 hours
  • *Prices exclusive of 9.25% tax and 20% gratuity
  • *A 50 % deposit is required upon confirmation