Catering Menu

(Minimum catering 25 persons)

HORS D’OEUVRES

$20 per person (pick any 5)

Arancini di riso

Mozzarella and tomato

Focaccia with mortadella and goat cheese

Sweet and hot Italian sausage

Bruschetta with tomato and mozzarella

Grilled chicken skewers

Fried calamari

Chicken liver pate’ on toast

Home made breadsticks wrapped with mortadella

Mushroom tartare with parsley on crostini

Arancini di riso

Smoked salmon wrapped with goat cheese

Baby pizzas

SALADS

$6 per person

House salad in a champagne vinaigrette

Iceberg with gorgonzola and pancetta

Cesar’s salad

Seasonal salad

Chopped organic greens in a balsamic vinaigrette

APPETIZERS

$10 per person

Mozzarella with tomato

Sausage and peppers

Italian mixed salumi

Calamari fritti

Crab cakes

Eggplant alla Parmigiana

Assorted Italian cheeses

PASTA

$12 per person

Lasagna

Penne alla Bolognese

Rigatoni with sausage ragout

Spaghetti al pomodoro e basilico

Penne alla carbonara

Orechiette with sausage and broccoli rabe

Rigatoni alla vodka

Fusilli all”Amatriciana

SIDE DISHES

$6 per person

Steamed broccoli

Sauteed spinach

Grilled zucchini and eggplant

Roasted red or white potatoes

Mac. and cheese

Sauteed string beans

MAIN COURSES

Pick any 2 for $30

Roasted rib eye

Roasted fillet of beef

Chicken cacciatora

Grilled lamb chops

Poached or baked salmon

Italian sweet and hot sausage

Roasted pork tenderloin

DESSERTS

Pick any 2 for $7.50

Amaretto crème brule

Tiramisu

New York cheese cake

Apple strudel