Dinner

Antipasti Caldi e Freddi

Minestrone di verdure

11

Vegetable soup

Calamari fritti con peperoncini dolci

16

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

14

Mozzarella made fresh daily with tomatoes and basil

Carciofi alla Veneziana marinati e arrostiti con Asiago e salsa verde

14

Roasted artichokes in an herb sauce with shaved Asiago cheese

Polpo, alla griglia con salsa di peperoni e insalata di ceci

17

Grilled octopus, roasted pepper sauce served with chick pea salad

Carpaccio di manzo alla Harry’s Bar

16

Thinly sliced beef filet with light mustard-mayonnaise sauce

Salumi misti Italiani con giardiniera di vegetali

15.50

An assortment of imported Italian salumi with pickled vegetables

Formaggi assortiti

18.75

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.

Insalate

Insalata di Cesare con pancetta, parmigiano, e croccanti di pane

13

Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing

Iceberg con gorgonzola e pancetta

13

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata di pomodoro

16

tomato salad with shaved sheep-cheese gouda in a balsamic vinaigrette

Insalata di spinaci

14

Spinach salad with walnuts, goat cheese and raisins with balsamic vinaigrette

Add Grilled Chicken

8.00

Add Shrimp

12.00

Paste e Risotti

Add : Grilled Chicken.8. Shrimp.12. Meatballs.8. Italian sausage.6. Cherry peppers.4.

Gnocchi al burro e salvia

25

Home-made potato gnocchi with butter,sage, fava beans and pancetta

Lasagna all’Emiliana

25

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

25

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Tagliolini al nero di seppia con pomodori arrosto, aglio , olio e gamberi

30

Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes

Pappardelle alla Norcia

32

Home-made wide fettuccine with Italian sausage and black truffles in a light cream sauce

Tagliatelle alla Bolognese

25.75

Home-made tagliatelle in our signature veal and beef ragout

Pennone con pomodoro e burrata

29

Large penne pasta with fresh tomato, burrata cheese and lemon zest

Risotto del giorno

PA

Vialone Nano risotto of the day

Gluten-free pasta of the day (with any of the sauces above)

P.A.

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.

Secondi

Pollo allo Scarpariello con salsiccia e patate arrosto

29

Chicken, on the bone, pan seared with sausage, oil, garlic, cherry peppers and roasted potatoes

Filetto alla griglia con broccoli, aglio e olio *

46

Grilled fillet mignon served with broccoli, garlic and oil

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

33

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Costolette d’agnello al rosmarino servite con patate arrosto

43

Grilled lamb chops topped with rosemary and served with roasted potatoes

Salmone al forno al vino bianco

29

Pan seared salmon fillet in a white wine sauce, artichokes , string beans and bacon

Branzino sotto sale con pepperonata

39

Whole Mediterranean Sea bass steamed under a sea salt crust served with ratatouille

Contorni

Please let us know if you have any allergies

Maccheroni al prosciutto cotto

12

Mac and cheese with ham and peas

Patate al tartufo e parmigiano

12

Truffle parmigiano fries

Broccoli con aglio e olio

9

Spicy broccoli with garlic and oil

Spinaci al aglio e oglio

11

Sautéed spinach, garlic and oil

Patate arrosto

8

Roasted potatoes

Purea di patate

8

mashed potatoes