Lunch

Antipasti Caldi e Freddi e Insalate

Minestrone di verdure

9.75

Vegetable soup

Calamari fritti con peperoncini dolci

15.75

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

12.75

Mozzarella made fresh daily with tomatoes and basil

Carpaccio di manzo alla Harry’s Bar

14.75

Thinly sliced beef filet with mustard-mayonnaise Harry’s bar sauce

Salumi misti Italiani con giardiniera di vegetali

13.50

An assortment of imported Italian salumi with pickled vegetables

Cesare di romana, parmigiano, pancetta e croccanti di pane

12.75

Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing

Insalata di pomodoro

14.75

Tomato salad in a balsamic vinaigrette dressing

Iceberg con gorgonzola e pancetta

12.75

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata della casa

9.75

Mixed greens tossed with balsamic vinaigrette

Formaggi assortiti

17.75

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade

Add Grilled Chicken

8.00

Add Shrimp

12.00

Paste e Risotti

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN

Add : Grilled Chicken.8. Shrimp.12. Meatballs.8. Italian sausage .6. Cherry peppers.4.

Gnocchi ai Quattro formaggi

22.75

Home-made potato gnocchi with four cheeses

Lasagna all’Emiliana

23.75

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

22.50

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Tagliolini con gamberetti, carciofi e pomodori arrostiti

23.75

Home-made linguine with shrimp, artichokes and roasted tomatoes

Tagliatelle alla Bolognese

22.75

Home-made tagliatelle in our signature veal and beef ragout

Risotto del giorno

24.75

Risotto of the day

Pizze al forno

Thin style pizza, homemade mozzarella

Margherita

18.75

Tomato sauce, mozzarella cheese, fresh basil and oregano

Vegetariana

19.75

Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives

Salsiccia e salamino

19.75

Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni

Secondi

Main Course

Melanzane alla Parmigiana

19.75

Eggplant Parmigiana with home-made mozarella

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

28.50

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Petto di pollo alla Milanese con insalata di pomodoro

24.75

breaded breast of chicken sauteed in olive oil and topped with tomato salad

Insalata di pollo alla Douglas

22.75

Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar

Salmone al forno al vino rosso con asparagi

28.75

Salmon fillet baked in red wine served with asparagus

Contorni

Side Dishes

Maccheroni allo Speck

9.75

Mac and cheese with speck and peas

Patate al tartufo e parmigiano

9.75

Truffle parmigiano fries

Broccoli al aglio e olio

6.75

Broccoli sautéed in garlic and oil

Spinaci al aglio e oglio

11.75

Sauteed spinach with garlic and oil

Patate arrosto

5.75

Roasted potatoes

Insalata semplice

6.75

Market greens, balsamic vinaigrette

Brunch

Served Saturday and Sunday from 11 AM to 3 PM

Omelette del giorno

14.75

3 egg omelette of the day

Frittata con mozzarella, basilico e pomodori

14.75

Frittata with homemade mozzarella, fresh tomatoes and basil

Uova a piacere con pancetta o salsiccia

14.75

Eggs, any style with bacon or Italian sausage

Uova Benedette con salsa Olandese

16.75

Eggs Benedict with prosciutto on focaccia with hollandaise sauce

Pizza Margherita con uovo e pancetta

22.75

Mozzarella, tomato sauce topped with a fried egg and bacon

Pizza Capricciosa

19.75

Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto