Package menu no. 2

Cocktail hour with 1 hour of hors d’oeuvres from menu no. 1. 3 well cocktails, 3 beers or 3 glasses of wine included.

Pasta Tasting:

Penne alla vodka

Penne pasta with vodka sauce, peas and Italian cooked prosciutto

Risotto ai funghi

Carnaroli rice simmered with wild wild mushrooms

Choice Of:

Spigola al vino bianco con tapenade di olive e pomodorini secchi

Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans

Petto di pollo al vino bianco e rosmarino con purea di patate

Breast of chicken sautéed in white wine and rosemary served with mashed potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter

Dessert:

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese