PACKAGE MENU NO. 2

Cocktail hour with 1 hour of hors d’oeuvres from menu no. 1. 3 well cocktails, 3 beers or 3 glasses of wine included.

PASTA TASTING:

Penne alla Bolognese

Penne pasta with veal and beef ragout

Risotto ai funghi

Carnaroli rice simmered with wild wild mushrooms

CHOICE OF:

Pesce del giorno

Fish of the day

Petto di pollo con marsala e funghi servito con patate arrosto

Breast of chicken in a marsala wine sauce with mushrooms and served with roasted potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter with truffle French fries

DESSERT:

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese


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