Package menu no. 3

Passed hors d’oeuvres. Unlimited top shelf drinks, beer and wine

Salad:

Insalata mista con scaglie di parmigiano reggiano

House salad with shaved parmigiano cheese

Pasta Tasting:

Penne al ragu di salsiccia

Penne pasta in a sweet and hot Italian sausage ragout

Risotto ai funghi

Carnaroli rice simmered with wild mushrooms

Choice Of:

Spigola al vino bianco con tapenade di olive e pomodorini secchi

Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans

Petto di pollo al vino bianco e rosmarino con purea di patate

Breast of chicken sautéed in white wine and rosemary served with mashed potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter

Dessert:

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese