Package menu no.4

Passed hors d-oeuvres. Unlimited top shelf drinks, beer and wine by the bottle up to $100 per bottle.(unlimited)

Insalata mista con scaglie di parmigiano reggiano

House salad with shaved parmigiano cheese

Risotto con aragosta

Carnaroli rice simmered with fresh lobster

Choice of:

Spigola al vino bianco con tapenade di olive e pomodorini secchi

Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans

Petto di pollo al vino bianco e rosmarino con purea di patate

Breast of chicken sautéed in white wine and rosemary served with mashed potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Filetto al vino rosso con spinaci aglio e olio

Grilled 8 oz center cut fillet in a light red wine sauce served with spinach, garlic and oil

Vegetali alla griglia

Grilled vegetable platter

Dessert

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese