PARTY MENU 4

APPETIZER

Antipasto misto

Grilled vegetables, mozzarella and tomato and mixed salumi

PASTA TASTING:

Penne allaBolognese

Penne pasta with a veal and beef ragout

Risotto ai funghi

Carnaroli rice simmered with wild wild mushrooms

New Title

Insalata mista della casa con parmigiano reggiano

Mixed organic greens in a balsamic vinaigrette with parmigiano reggiano

CHOICE OF:

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Salmone al forno con ratatouille

Baked Atlantic salmon served with ratatouille of vegetables

Petto di pollo con marsala e funghi servito con patate arrosto

Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes

DESSERT

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese


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