Party Menu 6

Antipasto Caldo

Crab-cake, fried calamari, grilled shrimp and roasted artichoke

Risotto ai gamberetti e asparagi

Carnaroli rice simmered with baby shrimp and asparagus

Insalata mista della casa con scaglie di parmigiano reggiano

Mixed mesclun greens with balsamic vinaigrette and slivers of parmigiano

Choice Of:

Orecchiette al ragu di salsiccia

Ear shaped pasta with sweet and hot Italian sausage ragout

Zuppa di Pesce alla Veneta

Mixed seafood and shellfish simmered in a tomato and white wine sauce

Ossobuco con purea di patate

Braised veal shank served with mashed potatoes

Petto di pollo marinato con salsa di funghi al tartufo con purea di patate

Marinated breast of chicken in a truffle mushroom sauce served with mashed potatoes

Spigola al vino bianco con tapenade di olive e pomodorini secchi

Silver snapper sautéed in a white wine sauce with olive tapenade, sun-dried tomatoes and string beans

Filetto al vino rosso con spinaci, aglio e olio

Grilled 8 oz center cut fillet in a light red wine sauce served with spinach, garlic and oil

Dessert

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese