Party Menu 8

Antipasto Caldo

Crab-cake, fried calamari, grilled shrimp and roasted artichoke

Risotto con aragosta

Carnaroli rice simmered with fresh lobster

Insalata mista della casa con scaglie di parmigiano reggiano

Mixed mesclun greens with balsamic vinaigrette and slivers of parmigiano

Choice Of:

Penne con salmone affumicato alla vodka

Penne with smoked salmon, vodka and a light cream sauce

Ossobuco con purea di patate

Braised veal shank served with mashed potatoes

Salmone selvatico alla Mediterranea

Wild salmon sautéed with olive tapenade, artichokes, sun-dried tomatoes and string beans

Petto di pollo marinato con salsa di funghi al tartufo con spinaci

Marinated breast of chicken in a truffle mushroom sauce served with spinach, garlic and oil

Bistecca ai ferri con patate arrosto

Grilled 16 oz, dry- aged.”prime” rib eye served with roasted potatoes

Dessert

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese