PARTY MENU

Menu Options & Pricing

EXTRAS

                                                                                            Buffet: 

    Pasta station (Includes 2 pastas and 1 risotto) $40 per person

  • Pasta station plus chicken main course $55 per person
  • Pasta station plus chicken and steak main course $95 per person
  • Add a fish choice $20.00 per person
  • Add 2 vegetables $10.00 per person
  • Add dessert $10.00 per person
  • Extra salad course $10.00 per person
  • For a cocktail party with hors d’oeuvres there is a minimum of 2 hours
  • Prices exclusive of 9.25% tax and 20% gratuity
  • A 50 % deposit is required upon confirmation

Share by: