Party Menu

Menu Options & Pricing

EXTRAS

  • No.1 hors d’oeuvres menu $15.00 per person (per hour)
  • No.2 hors d’oeuvres menu $20.00 per person (per hour)
  • Pasta station (Includes 2 pastas and 1 risotto) $25 per person
  • Pasta station plus chicken main course $35 per person
  • Pasta station plus chicken and steak main course $50 per person
  • Add a fish choice $10.00 per person
  • Add 2 vegetables $6.00 per person
  • Add dessert $6.00 per person
  • Extra salad course $6.00 per person
  • *For a cocktail party with hors d’oeuvres there is a minimum of 2 hours
  • *Prices exclusive of 9.25% tax and 20% gratuity
  • *A 50 % deposit is required upon confirmation