PACKAGE MENU NO. 2
Passed hors d’oeuvres. 3 well cocktails, 3 beers or 3 glasses of wine included.
PASTA TASTING:
Penne alla Bolognese
Penne pasta with veal and beef ragout
Risotto ai funghi
Carnaroli rice simmered with wild wild mushrooms
CHOICE OF:
Pesce del giorno
Fish of the day
Petto di pollo con marsala e funghi servito con patate arrosto
Breast of chicken in a marsala wine sauce with mushrooms and served with roasted potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Vegetali alla griglia
Grilled vegetable platter with truffle French fries
DESSERT:
Tiramisù
Ladyfingers steeped in espresso & brandy with mascarpone cheese