Passed hors d’oeuvres. Unlimited top shelf drinks, beer and wine
House salad with grated parmigiano cheese
Penne pasta in a sweet and hot Italian sausage ragout
Carnaroli rice simmered with wild mushrooms
Fish of the day (with your choice of sauce)
Breast of chicken in a marsala wine sauce served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled vegetable platter with truffle french fries
Ladyfingers steeped in espresso & brandy with mascarpone cheese