PACKAGE MENU NO. 3

Passed hors d’oeuvres. Unlimited top shelf drinks, beer and wine

SALAD:

Insalata mista con parmigiano reggiano

House salad with grated  parmigiano cheese

PASTA TASTING:

Penne al ragu di salsiccia

Penne pasta in a sweet and hot Italian sausage ragout

Risotto ai funghi

Carnaroli rice simmered with wild mushrooms

CHOICE OF:

Pesce del giorno

Fish of the day (with your choice of sauce)

Petto di pollo con marsala e funghi servito con patate arrosto

Breast of chicken in a marsala wine sauce served with roasted potatoes

Scaloppine di vitello alla lombarda con fagiolini

Veal scaloppini sautéed in a white wine sauce with string beans

Vegetali alla griglia

Grilled vegetable platter with truffle french fries

DESSERT:

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese


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