PACKAGE MENU NO.4
Passed hors d-oeuvres. Unlimited top shelf drinks, beer and wine by the bottle up to $100 per bottle.(unlimited)
SALAD:
Insalata mista con parmigiano reggiano
House salad with grated parmigiano cheese
PASTA:
Ravioli di aragosta all'arrabiata
Lobster filled ravioli in a lightly spicy tomato sauce
CHOICE OF:
Pappardelle ai funghi selvatici e tartufo nero
Home made pappardelle with wild mushrooms and black truffles
Pesce del giorno
Fish of the day (with your choice of sauce)
Petto di pollo con marsala e funghi servito con patate arrosto
Breast of chicken in a marsala wine sauce with mushrooms served with roasted potatoes
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Bistecca ai ferri con patate arrosto
Grilled, "prime" New York strip served with roasted potatoes
Vegetali alla griglia
Grilled vegetable platter with truffle French fries
DESSERT:
Tiramisù
Tiramisù Ladyfingers steeped in espresso & brandy with mascarpone cheese