Passed hors d-oeuvres. Unlimited top shelf drinks, beer and wine by the bottle up to $100 per bottle.(unlimited)
House salad with grated parmigiano cheese
Carnaroli rice simmered with fresh lobster.
Home made pappardelle with wild mushrooms and black truffles
Fish of the day (with your choice of sauce)
Breast of chicken in a marsala wine sauce with mushrooms served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled, "prime" New York strip served with roasted potatoes
Grilled vegetable platter with truffle French fries
Tiramisù Ladyfingers steeped in espresso & brandy with mascarpone cheese