Insalata mista con parmigiano reggiano

House salad with grated parmigiano cheese

Penne alla bolognese

Penne with a veal and beef ragout

Risotto ai funghi

Carnaroli rice simmered with wild mushrooms

Salmone al forno con broccoli

Baked Atlantic salmon served with broccoli

Petto di pollo con marsala e funghi servito con patate arrosto

Breast of chicken sautéed in a white wine sauce with rosemary served with mashed potatoes

Vegetali alla griglia

Grilled vegetable platter

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese