Penne pasta with a veal and beef ragout
Carnaroli rice simmered with wild wild mushrooms
Fresh fish of the day
Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled vegetable platter
Ladyfingers steeped in espresso & brandy with mascarpone cheese