PARTY MENU 4
APPETIZER
Antipasto misto
Grilled vegetables, mozzarella and tomato and mixed salumi
Pasta Tasting
Penne allaBolognese
Penne pasta with a veal and beef ragout
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Risotto ai funghi
Carnaroli rice simmered with wild wild mushrooms
New Title
Insalata mista della casa con parmigiano reggiano
Mixed organic greens in a balsamic vinaigrette with parmigiano reggiano
CHOICE OF:
Scaloppine di vitello alla lombarda con fagiolini
Veal scaloppini sautéed in a white wine sauce with string beans
Salmone al forno con ratatouille
Baked Atlantic salmon served with ratatouille of vegetables
Petto di pollo con marsala e funghi servito con patate arrosto
Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes
DESSERT
Tiramisù
Ladyfingers steeped in espresso & brandy with mascarpone cheese