Antipasto Misto

Grilled vegetables with mozzarella and tomato and prosciutto di Parma

Risotto ai funghi selvatici

Carnaroli rice simmered with wild mushrooms

Insalata mista di campo con scaglie di parmigiano

Mixed greens in a balsamic vinaigrette topped with slivers of parmigiano reggiano

Penne alla Norcia

Penne pasta with Italian sausage and black truffles with a touch of cream

Petto di pollo con marsala e funghi

Breast of chicken sauteed with marsala wine and mushrooms served with mashed potatoes

Scaloppine di vitello al vino bianco con fagiolini

Veal scaloppine in a white wine sauce served with string beans

Pesce del giorno

Fresh fish of the day

Bistecca ai ferri con patate arrosto

Grilled, "prime" New York strip served with roasted potatoes

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese