Antipasto misto

Mixed antipasto

Ravioli di aragosta

Lobster filled ravioli in a slightly spicy tomato sauce

Insalata mista della casa con scaglie di parmigiano reggiano

Mixed mesclun greens with balsamic vinaigrette and slivers of parmigiano

Penne alla Norcia

Penne with Italian sausage and black truffles with a touch of cream

Scaloppine di vitello alla Lombarda

 Veal scaloppine in a white wine sauce served with string beans

Pesce del giorno

Fresh fish of the day

Petto di pollo con marsala e funghi

Breast of chicken sauteed with marsala wine and mushrooms served with roasted potatoes

Bistecca ai ferri con patate arrosto

Grilled "prime" New York strip served with roasted potatoes

Tiramisù

Ladyfingers steeped in espresso & brandy with mascarpone cheese