Our Menu
*Consuming raw or undercooked meat, seafood, fish, eggs, or poultry may increase your risk of foodborne illness. Please tell us of any allergies
Antipasti
Vegetable soup
Fried calamari with cherry peppers served with a spicy marinara sauce
Mozzarella made fresh daily with sliced tomatoes
Roasted artichokes in an herb sauce with shaved pecorino cheese
Grilled octopus served on a bed of chickpeas and roasted pepper sauce
Thinly sliced beef filet with light mustard-mayonnaise sauce
Brussels sprouts caramelized with balsamic vinegar, pancetta, and aged pecorino
Home-made meatballs in a light tomato sauce
Grilled polenta topped with sauteed mushrooms and fontina cheese
Italian sausage with onions and peppers
An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables
Pecorino Toscano, Gorgonzola, Taleggio and Fontina served with spicy sweet pepper jam and glazed balsamic
Insalate
Add: Mushrooms +$8.00 | Grilled Chicken +$10.00 | Sausage +$10.00 | Meatballs +$12.00 | Shrimp +$16.00 | Black Truffle +$24.00
Romaine lettuce, croutons, bacon, and shaved Parmigiano in a Caesar dressing
Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
Mixed mesclun greens with cherry tomatoes in a balsamic vinaigrette
Beet salad in a champagne vinegar dressing with honey-infused walnuts and goat cheese
Paste E Risotti
Add: Mushrooms +$8.00 | Grilled Chicken +$10.00 | Sausage +$10.00 | Meatballs +$12.00 | Shrimp +$16.00 | Black Truffle +$24.00
Home-made potato gnocchi in a light gorgonzola sauce
Home-made veal and beef lasagna
Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce
Home-made wide fettuccine with Italian sausage and black truffles with a touch of cream
Home-made tagliatelle in our signature veal and beef ragout
Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil, and slow-roasted tomatoes
Home-made beef ravioli in a light cream sauce with walnuts and a touch of Marsala wine
Butter, pecorino cheese, and black pepper
Vialone Nano risotto of the day
Secondi
Eggplant Parmigiana
Chicken scaloppine sautéed in marsala wine and mushrooms served with roasted potatoes
Breast of chicken, breaded and cooked in olive oil topped with organic greens
Grilled 8-9 oz center-cut fillet topped with garlic and rosemary over mashed potato
Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil
Grilled lamb chops topped with rosemary and served with roasted potatoes
Salmon, pan-seared with cherry tomatoes, capers, and herbs, served with string beans
Whole Mediterranean sea bass oven-baked and served with ratatouille
Contorni
Please let us know if you have any allergies
Sautéed spinach, string beans, or broccoli with garlic and oil
Truffle Parmigiano fries
Roasted potatoes or mashed potatoes
Desserts
All our desserts, sorbets, and ice cream are made on-premises
Classic tiramisù
New York style cheesecake
Dark chocolate mousse cake with whipped cream
Dark chocolate mousse cake with whipped cream
Pecan tart with whipped cream
Bourbon and vanilla crème brulee
Our liquid dessert – creamy house-made limoncello
House-made gelato and sorbet
Aged Italian gorgonzola with a glass of Croft 2000 port
Menu #1
Lunch $50.00 | Dinner $60.00
House salad with grated Parmigiano cheese
Penne with a veal and beef ragout
Carnaroli rice simmered with wild mushrooms
Baked Atlantic salmon served with broccoli
Breast of chicken sautéed in a white wine sauce with rosemary, served with mashed potatoes
Grilled vegetable platter
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Menu #2
Lunch $60.00 | Dinner $70.00
Penne pasta with a veal and beef ragout
Carnaroli rice simmered with wild mushrooms
Fresh fish of the day
Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled vegetable platter
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Menu #3
Lunch $70.00 | Dinner $75.00
House salad with Parmigiano cheese
Penne pasta with a veal and beef ragout
Carnaroli rice simmered with wild mushrooms
Fresh fish of the day
Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled vegetable platter
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Menu #4
Lunch $75.00 | Dinner $85.00
Grilled vegetables, mozzarella, tomato, and mixed salumi
Penne pasta with a veal and beef ragout
Carnaroli rice simmered with wild mushrooms
Mixed organic greens in a balsamic vinaigrette with Parmigiano Reggiano
Veal scaloppini sautéed in a white wine sauce with string beans
Baked Atlantic salmon served with ratatouille of vegetables
Breast of chicken sautéed in marsala wine and mushrooms served with roasted potatoes
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Menu #5
Lunch $90.00 | Dinner $100.00
Mixed antipasto
Penne with wild mushrooms
Lobster-filled ravioli in a slightly spicy tomato sauce
Breast of chicken sauteed with marsala wine and mushrooms served with mashed potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Fresh fish of the day
Grilled, prime New York strip served with roasted potatoes
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Menu #6
Lunch $95.00 | Dinner $110.00
Grilled vegetables, mozzarella, tomatoes, and prosciutto di parma
Carnaroli rice simmered with baby shrimp and asparagus
Mixed mesclun greens with balsamic vinaigrette and parmigiano
Lobster-filled ravioli in a slightly spicy tomato sauce
Veal scaloppine in a white wine sauce served with string beans
Fresh fish of the day
Breast of chicken sauteed with marsala wine and mushrooms served with mashed potatoes
Grilled prime New York strip served with roasted potatoes
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Menu #7
Lunch $100.00 | Dinner $115.00
Grilled vegetables with mozzarella, tomato, and prosciutto di parma
Carnaroli rice simmered with wild mushrooms
Mixed greens in a balsamic vinaigrette topped with slivers of Parmigiano Reggiano
Penne pasta with Italian sausage and black truffles with a touch of cream
Breast of chicken sauteed with marsala wine and mushrooms served with mashed potatoes
Veal scaloppine in a white wine sauce served with string beans
Fresh fish of the day
Grilled, "prime" New York strip served with roasted potatoes
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Menu #8
Lunch $110.00 | Dinner $125.00
Mixed antipasto
Lobster-filled ravioli in a slightly spicy tomato sauce
Mixed mesclun greens with balsamic vinaigrette and slivers of Parmigiano
Penne with Italian sausage and black truffles with a touch of cream
Veal scaloppine in a white wine sauce served with string beans
Fresh fish of the day
Breast of chicken sauteed with marsala wine and mushrooms, served with roasted potatoes
Grilled "prime" New York strip served with roasted potatoes
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Package Menu #1
$90.00
2 glasses of wine, 2 beers, or 2 cocktails included
Mixed salad with grated Parmigiano cheese
Fusilli pasta with veal and beef ragout
Breast of chicken in a Marsala wine sauce with mushrooms served with roasted potatoes
Carnaroli rice simmered with asparagus and shrimp
Baked Atlantic salmon with broccoli
Grilled vegetable platter with truffle fries
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Package Menu #2
$115.00
3 well cocktails, 3 beers, or 3 glasses of wine included
Mixed salad
Penne pasta with veal and beef ragout
Carnaroli rice simmered with wild mushrooms
Fish of the day
Breast of chicken in a Marsala wine sauce with mushrooms, and served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled vegetable platter with truffle French fries
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Package Menu #3
$140.00
Unlimited top-shelf drinks, beer, and wine
House salad with grated Parmigiano cheese
Penne pasta in a sweet and hot Italian sausage ragout
Carnaroli rice simmered with wild mushrooms
Fish of the day (with your choice of sauce)
Breast of chicken in a Marsala wine sauce served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled vegetable platter with truffle fries
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Package Menu #4
$180.00
Unlimited top-shelf drinks, beer, and wine by the bottle up to $100.00 per bottle (unlimited)
House salad with grated Parmigiano cheese
Lobster-filled ravioli in a lightly spicy tomato sauce
Homemade pappardelle with wild mushrooms and black truffles
Fish of the day (with your choice of sauce)
Breast of chicken in a marsala wine sauce with mushrooms served with roasted potatoes
Veal scaloppini sautéed in a white wine sauce with string beans
Grilled, "prime" New York strip served with roasted potatoes
Grilled vegetable platter with truffle French fries
Ladyfingers steeped in espresso & brandy with mascarpone cheese
Tasting Menu
$275.00 per person
Minimum 10 guests
Scallop on a potato chip with pea purée | Pair with: Rose’ Spumante
Carpaccio with a mustard-mayonnaise sauce and Parmigiano slivers | Pair with: Taittinger Champagne
Homemade spinach gnocchi with butter and sage | Pair with: Chardonnay
Homemade linguine with Norcia black truffles, cooked prosciutto in a pink sauce | Pair with: Barbaresco
Carnaroli rice simmered with wild mushrooms | Pair with: Valpolicella Ripasso
Norwegian salmon sautéed in a Barolo red wine sauce with sautéed spinach | Pair with: Barolo
Beef short ribs in a red wine sauce served with polenta | Pair with: Brunello di Montalcino
Gorgonzola served with spicy chili jam | Pair with: Croft 2000
Hors D’oeuvres List
$20.00 per person, per hour
Buffet
Priced per person
Cocktail Parties with Hors d’Oeuvres require a 2-hour minimum
50% deposit required upon confirmation
Includes 2 pasta options and 1 risotto
Fish Choice +$20.00 | 2 Vegetables +$10.00 | Dessert +$10.00 | Extra Salad Course +$10.00
$130.00 per person - Please note, in our best ability to keep your experience prompt and fresh, this will be the only available menu on New Year's Eve.