Minestrone di verdure

14

Vegetable soup

Calamari fritti con peperoncini dolci

22

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

18

Mozzarella made fresh daily with sliced tomatoes

Carciofi marinati e arrostiti con pecorino e salsa verde

17

Roasted artichokes in an herb sauce with shaved pecorino cheese

Polpo, alla griglia con ceci

20

Grilled octopus served on a bed of chick peas and roasted pepper sauce

Carpaccio di manzo alla Harry’s Bar

20

Thinly sliced beef filet with light mustard-mayonnaise sauce

Salumi misti Italiani con Parmigiano Reggiano e giardiniera di verdure

25

An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables

Formaggi assortiti

25

Pecorino Toscano, Gorgonzola invecchiato, Taleggio and Bel Paese served with fig marmalade.

Insalata di Cesare con pancetta, parmigiano, e croccanti di pane

15

Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing

Iceberg con gorgonzola e pancetta

15

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata Mista

12

Mixed mesclun greens in a white wine vinaigrette

Brussel sprouts

17

Caramelized with pancetta and pecorino cheese

Add Grilled Chicken

8

Add Shrimp

12

Gnocchi di patate ai quattro formaggi

35

Home-made potato gnocchi in a 4 cheese sauce

Lasagna all’Emiliana

34

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

33

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Pappardelle alla Norcia

48

Home-made wide fettuccine with Italian sausage and black truffles with a touch of cream

Tagliatelle alla Bolognese

33

Home-made tagliatelle in our signature veal and beef ragout

Tagliolini al nero di seppia con pomodori arrosto, aglio, olio e gamberi

39

Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes

Gemelli all,Amatriciana

35

Organic gemelli pasta in a tomato sauce with onion and pancetta

Spaghetti Cacio e Pepe

30

Butter, pecorino cheese and ground pepper

Risotto del giorno

PA

Vialone Nano risotto of the day

Gluten-free pasta of the day (with any of the sauces above)

PA

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.

Melanzane alla Parmigiana

30

Eggplant parmigiana

Pollo alla Milanese

33

Pounded breast of chicken sauteed in olive oil and topped with mixed greens

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

39

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Costolette d’agnello al rosmarino servite con patate arrosto*

55

Grilled lamb chops topped with rosemary and served with roasted potatoes

Filetto alla griglia con patatine fritte*

65



Grilled 8oz center-cut fillet mignon topped with mushrooms and served with mashed potatoes

Pollo con marsala e funghi

35

Pounded breast of chicken with marsala wine and mushrooms served with roasted potatoes

Salmone alla Mediterranea*

44

Pan seared salmon, tomato, olives, capers and origano served with sauteed string beans

Branzino al forno con peperonata                                         48

Whole Mediterrenean sea bass oven baked and served with ratatouille

Patate al tartufo e parmigiano

15

Truffle parmigiano fries

Spinaci, broccoli o fagiolini con aglio e olio

12

Sautéed spinach, string beans or broccoli garlic & oil

Patate arrosto o pure’

10

Roast potato or potato pure'