Our menu

We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.

Dinner

Antipasti Caldi e Freddi

Minestrone di verdure

11.75

Vegetable soup

Calamari fritti con peperoncini dolci

16.75

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

14.75

Mozzarella made fresh daily with tomatoes and basil

Carciofi alla Veneziana marinati e arrostiti con Asiago e salsa verde

14.75

Roasted artichokes in an herb sauce with shaved Asiago cheese

Polpo, alla griglia con salsa di peperoni e insalata di ceci

17.75

Grilled octopus, roasted pepper sauce served with chick pea salad

Carpaccio di manzo alla Harry’s Bar

16.75

Thinly sliced beef filet with light mustard-mayonnaise sauce

Insalata di granichio

18.75

Crab salad with fennel, baby gherkins, radishes and jalapenos

Salumi misti Italiani con giardiniera di vegetali

15.50

An assortment of imported Italian salumi with pickled vegetables

Formaggi assortiti

18.75

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.

Insalate

Insalata di Cesare con pancetta, parmigiano, e croccanti di pane

13.75

Romaine lettuce, croutons, bacon and shaved parmigiano in a Caesar dressing

Iceberg con gorgonzola e pancetta

13.75

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata di pomodoro

16.75

tomato salad with shaved sheep-cheese gouda in a balsamic vinaigrette

Insalata di spinaci

14.75

Spinach salad with walnuts, goat cheese and raisins with balsamic vinaigrette

Add Grilled Chicken

8.00

Add Shrimp

12.00

Paste e Risotti

Add : Grilled Chicken.8. Shrimp.12. Meatballs.8. Italian sausage.6. Cherry peppers.4.

Gnocchi al burro e salvia

26.75

Home-made potato gnocchi with butter,sage, fava beans and pancetta

Lasagna all’Emiliana

25.75

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

24.00

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Tagliolini al nero di seppia con pomodori arrosto, aglio , olio e gamberi

32.75

Home-made squid-ink linguine, with shrimp, hot pepper, garlic, oil and slow roasted tomatoes

Pappardelle alla Norcia

32.75

Home-made wide fettuccine with Italian sausage and black truffles in a light cream sauce

Tagliatelle alla Bolognese

25.75

Home-made tagliatelle in our signature veal and beef ragout

Pennone con pomodoro e burrata

29.75

Large penne pasta with fresh tomato, burrata cheese and lemon zest

Risotto del giorno

PA

Vialone Nano risotto of the day

Gluten-free pasta of the day (with any of the sauces above)

29.75

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown Tennessee.

Secondi

Pollo allo Scarpariello con salsiccia e patate arrosto

31.75

Chicken, on the bone, pan seared with sausage, oil, garlic, cherry peppers and roasted potatoes

Filetto alla griglia con broccoli, aglio e olio *

47.75

Grilled fillet mignon served with broccoli, garlic and oil

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

34.50

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Costolette d’agnello al rosmarino servite con patate arrosto

44.75

Grilled lamb chops topped with rosemary and served with roasted potatoes

Salmone al forno al vino bianco

32.75

Pan seared salmon fillet in a white wine sauce, artichokes , string beans and bacon

Branzino sotto sale con pepperonata

39.75

Whole Mediterranean Sea bass steamed under a sea salt crust served with ratatouille

Contorni

Please let us know if you have any allergies

Maccheroni al prosciutto cotto

11.75

Mac and cheese with ham and peas

Patate al tartufo e parmigiano

11.75

Truffle parmigiano fries

Broccoli con aglio e olio

9.75

Spicy broccoli with garlic and oil

Spinaci al aglio e oglio

11.75

Sautéed spinach, garlic and oil

Patate arrosto

8.75

Roasted potatoes

Purea di patate

8.75

mashed potatoes

Lunch

Antipasti Caldi e Freddi e Insalate

Minestrone di verdure

9.75

Vegetable soup

Calamari fritti con peperoncini dolci

15.75

Fried calamari with cherry peppers served with a spicy marinara sauce

Caprese con mozzarella fatta in casa

12.75

Mozzarella made fresh daily with tomatoes and basil

Carpaccio di manzo alla Harry’s Bar

14.75

Thinly sliced beef filet with mustard-mayonnaise Harry’s bar sauce

Salumi misti Italiani con giardiniera di vegetali

13.50

An assortment of imported Italian salumi with pickled vegetables

Cesare di romana, parmigiano, pancetta e croccanti di pane

12.75

Romaine lettuce, crispy pancetta, croutons and shaved parmigiano in a delicate Caesar dressing

Insalata di pomodoro

14.75

Tomato salad in a balsamic vinaigrette dressing

Iceberg con gorgonzola e pancetta

12.75

Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots

Insalata della casa

9.75

Mixed greens tossed with balsamic vinaigrette

Formaggi assortiti

17.75

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade

Add Grilled Chicken

8.00

Add Shrimp

12.00

Paste e Risotti

Our pastas are made with organic free-range chicken eggs from Willow Egg Farm, Summertown TN

Add : Grilled Chicken.8. Shrimp.12. Meatballs.8. Italian sausage .6. Cherry peppers.4.

Gnocchi ai Quattro formaggi

22.75

Home-made potato gnocchi with four cheeses

Lasagna all’Emiliana

23.75

Home-made veal and beef lasagna

Ravioli di magro al burro e salvia

22.50

Home-made spinach ravioli filled with ricotta and spinach in a butter and sage sauce

Tagliolini con gamberetti, carciofi e pomodori arrostiti

23.75

Home-made linguine with shrimp, artichokes and roasted tomatoes

Tagliatelle alla Bolognese

22.75

Home-made tagliatelle in our signature veal and beef ragout

Risotto del giorno

24.75

Risotto of the day

Pizze al forno

Thin style pizza, homemade mozzarella

Margherita

18.75

Tomato sauce, mozzarella cheese, fresh basil and oregano

Vegetariana

19.75

Tomato sauce, mozzarella cheese, bell pepper, asparagus, cherry tomatoes, spinach and olives

Salsiccia e salamino

19.75

Tomato sauce, mozzarella cheese, hot and sweet Italian sausage, hot pepperoni

Secondi

Main Course

Melanzane alla Parmigiana

19.75

Eggplant Parmigiana with home-made mozarella

Scaloppine di vitello alla Lombarda con spinaci all’ aglio e olio

28.50

Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil

Petto di pollo alla Milanese con insalata di pomodoro

24.75

breaded breast of chicken sauteed in olive oil and topped with tomato salad

Insalata di pollo alla Douglas

22.75

Sliced grilled breast of chicken on a bed of greens, shaved parmesan, reduced balsamic vinegar

Salmone al forno al vino rosso con asparagi

28.75

Salmon fillet baked in red wine served with asparagus

Contorni

Side Dishes

Maccheroni allo Speck

9.75

Mac and cheese with speck and peas

Patate al tartufo e parmigiano

9.75

Truffle parmigiano fries

Broccoli al aglio e olio

6.75

Broccoli sautéed in garlic and oil

Spinaci al aglio e oglio

11.75

Sauteed spinach with garlic and oil

Patate arrosto

5.75

Roasted potatoes

Insalata semplice

6.75

Market greens, balsamic vinaigrette

Brunch

Served Saturday and Sunday from 11 AM to 3 PM

Omelette del giorno

14.75

3 egg omelette of the day

Frittata con mozzarella, basilico e pomodori

14.75

Frittata with homemade mozzarella, fresh tomatoes and basil

Uova a piacere con pancetta o salsiccia

14.75

Eggs, any style with bacon or Italian sausage

Uova Benedette con salsa Olandese

16.75

Eggs Benedict with prosciutto on focaccia with hollandaise sauce

Pizza Margherita con uovo e pancetta

22.75

Mozzarella, tomato sauce topped with a fried egg and bacon

Pizza Capricciosa

19.75

Mozzarella, tomato sauce, artichokes, mushrooms and cooked prosciutto

DESSERTS AND SPECIALTY DRINKS

Tiramisu’ tradizionale

12.00

Tiramisu’

Torta di formaggio della settimana

12.00

Pastry chef’s cheese cake of the week

Parfait di praline al cioccolato con panna montata al Frangelico

12.00

Chocolate praline parfait with Frangelico whipped cream

Panna cotta stagionale

12.00

Seasonal panna cotta

Torta di mousse al cioccolato con gelato alle mandorle

12.00

Dark chocolate mousse cake with toasted almond gelato

Gelati e sorbetti fatti in casa

12.00

Home-made gelato and sorbet

Gorgonzola con Madeira (Sercial or Malmsey)

14.75

Aged Italian gorgonzola with a glass of dry or sweet Madeira

Limoncello fatto in casa alla crema

12.00

Our liquid dessert, creamy home- made limoncello

Formaggi assortiti

18.75

Pecorino Toscano, Gorgonzola invecchiato, Taleggio e Bel Paese served with fig marmalade.

Port: 3oz

Cockburn, Port NV

11.00

Leacock,Madeira, 5 year (Malmsey or Sercial)

12.75

Taylor Fladgate, LBV, 2007

13.00

Fonseca 10 Year Tawny

15.00

Taylor Fladgate 20 Year Tawny

19.75

Dow, Quinta Do Bomfim, 1995

22.00

Croft, 2000

22.00

Smith Woodhouse, 1997

22.00

Guimaraens, Fonseca, 1995

25.00

Cockburn, 1997

25.00

Fonseca, 1997

30.00

Nieport, 1994 (1/2 bottle)

90.00

Cockburn, 1991 (1/2bottle)

110.00

Scion Tawny, Taylor Fladgate, 1855 (.750 bottle)

6000.00

Dessert wines and champagne

Muscadelle Chambers, NV

12.75

Poema, Cava, NV

11.75

Fresh Bellini

12.00

Montaudon, Brut N.V. (1/2 bottle)

60.00

Piper Heidsieck, Brut NV (1/2 bottle)

70.00

Taittinger, Brut Prestige Rose’, NV (1/2 bottle)

90.00

Moscato D’Asti, Nivole, Michele Chiarlo, 2010 (1/2 bottle)

45.00

Recioto di Soave, Il Duello, Marcato, 2006 (1/2 bottle)

60.00

Ice wine,Vidale Res., Jackson-Triggs, 2008 (.187 ml.)

60.00

Sauterne, Carmes de Rieussec, Rotschild, 2010 (1/2 bottle)

70.00

Sauterne, Romieu- Lacoste, 2010 (1/2 bottle)

75.00

Sauterne, Domaine de L’Alliance (500 ml.)

120.00

Special Bourbon & Whiskey: 2oz.

Eagle Rare

14.00

Peg Leg Porker

14.75

Knob Creek

15.75

Prichard’s Double Barrel

15.75

Hancock President Reserve

16.75

Bakers

16.75

Rock Hill Farms

16.75

Basil Hayden’s

16.75

Jack Daniels Single Barrel

17.75

Booker's

17.75

Angel’s Envy, Rye

21.75

Whistle Pig

21.75

Woodford, Reserve, Master Collection, Sour Mash

23.75

Parker, 10 year

25.00

Crown Royal XR

30.00

Pappy Van Winkle 23 year

160.00

Special Scotch: 2oz.

Laphroaig, 10 Year

16.75

Macallan 12 Year

18.50

Balvenie 12 Year

18.75

Glenfiddich 12Year

18.75

Glenlivet Scotch 12 Year

18.75

Glenmorangie

18.75

Glenfiddich 15 Year

19.75

Caol Ila, 12 Year

19.75

Lagavulin, 16 Year

22.00

Macallan 18 Year

48.50

Johnnie Walker Blue

48.50

Cognac, Brandy & Grappa: 2oz

Hennessy V.S.

15.00

Martell / Courvoisier/ Remy Martin V.S.O.P

18.00

Pear or apple eau de vie

18.00

Calvados, Boulard, 1979

25.00

Delamain,Pale and dry, X.O.

25.00

Audry, X.O.

25.00

Martell Cordon Bleu

25.00

Armagnac, Delord, 25 year

25.00

Grand Marnier, 100 year

30.00

Remy Martin, X.O.

35.00

Delamain Vesper

35.00

Kelt X.O.

35.00

Gran Patron Platinum

40.00

Hennessy X.O.

40.00

Grand Marnier, 150 year

50.00

Gran Patron Burdeos (Tequila)

85.00

Remy Martin Xtra

110.00

Pierre Ferrand, Abel

110.00

Pierre Ferrand, Ancestrale

145.00

Remy Martin Louis XIII.

300.00

Grappa alla salvia

12.00

Grappa Nardini Bianca

14.50

Grappa Suprema di Tocai

14.50

Grappa Pisoni Stravecchia

14.50

Grappa di moscato, Lorenzo Inga

14.75

Grappa di prosecco Lorenzo Inga

14.75

Grappa di moscato, Nonino

16.75

Grappa Unica, Da Ponte

24.00

Grappa Sassicaia, Jacopo Poli

28.00

Meet Chef Giovanni Pinato